This Coconut-Rum Banana Bread starts with the BEST banana bread recipe and combines it with the delicious flavors of toasted coconut and real rum! A fun twist on a classic - perfect for breakfast, snack...
Author: Cathy Trochelman
I don't celebrate Passover, but my family received some Matzoh and we made this with it. From FoodFit. Lowfat and delicious!
Author: hannahactually
Have been sifting through another batch of recipes that I'd filed away over 25 years ago, & for those of you who ALSO like raisins....
Author: Sydney Mike
These are my quick fix bran muffins. A little bit different from the wealth of bran muffins aready posted. These a light sweetness from the molasses and syrup that is nicely accented by the fruit. You...
Author: justcallmetoni
Make and share this Diabetic Festive Cornbread recipe from Food.com.
Author: Charlotte J
I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.
Author: susan
I have been making this spoon bread for years. My kids loved it when they were at home. The recipe is over 100 years old. It makes a good side dish. Add 1/2 cup of sugar or honey to turn it into an old...
Author: Barb G.
This banana bread is "number one" to me. I used to throw banana bread away after the first couple slices, since it never lived up to my expectations. I save the last sliver of this one, carefully wrapped...
Author: Roxygirl in Colorado
Sweet and delightfully crunchy. I adapted this recipe from one I found somewhere else on the internet - used honey instead of white sugar, wholewheat flour instead of all-purpose, cut down the brown sugar...
Author: Pepita
Saw this on a tv cookery programme. Even beetroot haters will like these ...because they can't taste the beetroot, but it makes the muffins moist.
Author: PetsRus
These mini muffins have a mild rum and cinnamon flavor of traditional Bananas Foster. I am posting the recipe as written from The Party Girl Cookbook but you may want to reduce the amount of glaze in half...
Author: cookiedog
I suffer from Candida Albican and can't have yeast but wanted to still eat crescent rolls! I came upon this recipe from Better Batter and this is awesome!
Author: Mrsfizz
This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.
Author: AcadiaTwo
I must admit that I'm one of those health food obsessed people, so I concocted this little recipe when craving a breakfast muffin to help me get energized before a workout. Enjoy!
Author: guamswhitest
CRISPY GOOD!! My mother always baked cornbread sticks in a cast iron corn stick pan. She always told me that the secret was to have the sections of the pan well-greased with vegetable oil and to preheat...
Author: Seasoned Cook
These are my family's favorite muffins--they are always gone within the first day or two of making them. They smell so good coming out of the oven, the texture is great, and they are pretty healthy too!...
Author: Prov31mom
This is great! It's unusual because it isn't really sweet or heavy. Put in lunches or as a side dish for dinner.
Author: dicentra
Original recipe came with my mom from Poland in 1912. I only added the allspice and walnuts to the recipe. Recipe won 3 Blue ribbons at the Los Angeles County Fair in 1963-67.
Author: Lori91761
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper. Prep Time:15 min Start to Finish:3 hr 25 min Makes:1 loaf (16 slices)
Author: rebeccalevings
I was looking for a way to use up the last of my Christmas Egg Nog. The original called for 1/2 c candied cherries, 1/2 c raisins, and 1/2 c nuts, but I used figs and apricots instead. I also used a little...
Author: Artsy Chef
These muffins are fantastic, and rise very high when baked! If you prefer a sweeter muffin add in more brown or white sugar. I have even made these in mini loaf pans and they were great! If you like nutmeg...
Author: Kittencalrecipezazz
This is easy and delicious. Perfect with a cup of coffee for an afternoon pick-me-up. You can make it fat-free by substituting an additional 1/4 cup of applesauce for the oil, or use regular eggs instead...
Author: VeganFamilyChef
This is a conglomeration of all the healthy/hippie Banana Bread versions I've read over the years. It's definitely inspired by the Laurel's Kitchen banana bread.
Author: Kendra PeloJoaquin
Cute little muffins from Robin Hood. Taste like pina coladas!! :) Made 36 mini-muffins out of this recipe - I used real rum (as I didn't have any extract...!)
Author: Redsie
Spanish "madeleines", made with oil. You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that...
Author: Elodie
Muffins with a good amount of cheese! I hope to make these today to use up the cottage cheese in the fridge.
Author: Kitchen__Princess
Make and share this Easy Hazelnut Muffins recipe from Food.com.
Author: SoupCookie
High up in the Waimea Canyon, on the Island of Kauai, in the Kokee State Park, you'll find the Kokee Lodge. This is the recipe for their famous corn bread. I was surprised to find that it has Bisquick...
Author: Hey Jude
I think this is a Betty Crocker recipe. Be sure to bite into one of these when they're still slightly warm--what a flavor rush;)
Author: JamesDeansGirl
These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan...
Author: death_by_parsnip
Simply luscious. This recipe is from a newspaper; on the back of the clipping is a partial television schedule that leads me to believe it is about 20-years-old...that and the dark tan color and crumbling...
Author: BarbryT
Make and share this Banana Bread With Chocolate Chips and Walnuts recipe from Food.com.
Author: Jason Stevenson
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone. My inspiration for this...
Author: Kathia R.
This unusual bread actually comes from Best of the Best from Georgia, but they call it Bread of Barbados.
Author: Mysterygirl
A whole grain, not overly sweet, muffin adapted from Delicious Living Magazine. Also yummy with raspberries.
Author: Jo Anne
This cheese-laden loaf is boldly spiced, and in Paraguay it often accompanies a hearty beef soup. Every slice is peppered with moist corn kernels.
Author: Olha7397
Make and share this Banana-Nut Muffin Tops recipe from Food.com.
Author: Mj2trip
Make and share this Yogurt Bran Pecan Muffins recipe from Food.com.
Author: Northern_Reflectionz
This makes a great breakfast muffin. You can use any dried fruit in the batter and for a special treat they're nice with a bit of brown sugar sprinkled on top just before baking.
Author: Sackville
This is a healthy muffin recipe. I have never made these, but I thought someone else may like to try them 8)
Author: OceanIvy
Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.
Author: Miss Annie
A very pretty, light, moist tea cake. IF you use the tube or bundt pan, you can use the center as a flower vase by picking fall flowers, wrapping them in a wet towel and place in the center of the cake....
Author: bayou-mimi
Perfect mini VEGAN muffins, they are as good as regular carrot muffins or better...It's a great treat to satisfy sweetness but in the same time very very healthy.
Author: Deyanira
5 stars for us and on http://www.celiac.com. This is modified from a recipe by Belinda Meeker. Serve them after cooling for best texture, not straight from the oven.
Author: UmmBinat
These muffins have a surprise inside, jam and cream cheese! No need for butter. Great for brunch, breakfast buffets, etc.
Author: Kibbie
Make and share this Glazed Coconut Banana Bread recipe from Food.com.
Author: chia2160
Make and share this Peanut Butter Applesauce Bread recipe from Food.com.
Author: wife2abadge
From Recipe+, can also be made into 12 individual muffins, bake at 200C (180C fan forced) for about 20 minutes.
Author: ImPat